 |
| 糟菜米粉 |
 |
| Ho Ngan Long (In Foochow's dialect) ; Red Wine Vercimelli with generous amount of eggs |
KL, Y U NO these two yummy food? T__T These two are my favourite(!) and they are actually two of the many foochow delicacies available in my hometown. I can have them for breakfast or dinner or even supper regardless of how many times a week. Not sure if any of you tried this before but if you're from Bintulu, this wouldn't be something unusual. Wonder if Sitiawan has it? Anyone in Bintulu can courier this for me? Or maybe I should learn how to cook them! :D
xx
15 comments:
FOO CHOW!! <3 I'm so proud to be a foochow :P Yes, they taste freaking awesome! Hahaha. East malaysian food = ftw
the 1st 1 looks really yummy! sitiawan i think they don't have it. as i know js got the 红酒面线.
Seriously I never try any of these! Perhaps I should hunt for these yummy food!
dont think i saw this in KL before
糟菜米粉!!!*drool* I dun think sitiawan hv dis =( they only hv foo chow 红酒面线 & "kong pia".can try to hv a visit thr =)
Ah? I didn't eat these kind of food in Sabah before... looks nice :)
I've not seen this dish before, when wanna take me go makan? :)
lol craving doesnt kill, giving in to your craving kills!! :P
www.isaactan.net
i WANT THIS TOOO.......... Hilda, u may me droools with the ngon ngan !
waaa kl dunhav one>< u shud learn how to make it and post ur recipe here>< looks so nice ><
the second food, apa tu? I've never seen that here but looks good though :D
does it taste like 黄酒鸡 something like that?
WOOOOTS IM FOO CHOW TOOOO :))) Looks yummy wei ! Hometown food is the best :))
they might be yummy but they sure dont look that nice haha
i no like zhao chai mi fen... its sourt... T__T
Post a Comment