Last month, I baked a butter cake (cheat one cause I used premixed ingredients); the plain old simple but always good butter cake.
|I know you want some :P|
What will you do if you love both cheesecake and chocolate cake? You combine both and come out with a Brownie Layer Cheesecake! (´∀`) The initial plan was to bake a chocolate cake (Dad requested this as well HAHA) but I decided to try something more challenging last weekend so yeah but cheat one as well cause I was using premixed ingredients as well! HEHE *evil grin*
|First, add in the butter into the premixed flour and mix them.|
|After that, you will need to add in 5 eggs and beat them till the batter is soft and fluffly. |
Megan is on this cracking eggs craze after she learnt how to crack one, she volunteered every single time since then.
|Then, add in the milk and continue beating the batter again. You can reduce the amount of milk you want to add if you think your batter is slightly runny.|
|Mix all the ingredients well and beat it till you get a fluffy and soft texture like the photo on the right then you're done for the brownie batter(:|
|The brownies and cheese batter, divide both of them into another two portion for a total of four layers.|
|When the cheese layer is done, you can now pour in the brownies batter, this will take almost 40 minutes under low heat as well cause it's thicker. You can always check it with a skewer from time to time (:|
That's all about my baking diary (: What's next? Muffin or cookies?
All premixed ingredients are from Emiwon Bakery Ingredients (英美皇烘焙原料店)
GF, No 60 , Parkcity Commercial Square Phase I, Jln Tun Ahmad Zaidi,
97000 Bintulu, Sarawak, Malaysia.
Tel/ Fax: 086 319989
P/S: You can get the same one from Esco Bakery Ingredients in Medan Jaya but it's much more expensive.
P/P/S: Btw, It's Elin's 21st birthday today! Loveeeee you ヾ(´▽｀;)ゝ*throws confetti*