If you followed me on twitter, you would have know I headed to Muar over the weekend. The main reason of this trip was actually to try out this restaurant that I'm about to blog about. It all started when we saw this restaurant being featured on Ah Xian Ren Qing Wei on AEC channel last weekend and the next thing I know, we planned to have this food trip after submitting our assignment. How random is that? LOL so called mini celebration for our belated X'mas and New Year harhar (⌒▽⌒)☆
Note: Hope you're not that hungry as you're reading this now or else you might wanna consider reading it some other time :P cause even I feel hungry after blogging this post!
|It was quite packed when we were there around 7-ish but luckily we still managed to secure a table outside the restaurant.|
|The list of their few signature dishes.|
Make sure you bring along friends who can read Chinese if you can't :P
|Signature dish #1: Claypot prawn mee @ RM17|
|Signature Dish #2: Fried spring roll @ RM8|
|Crunchy in the outside, tender in the inside and I like that it's not that oily. The skin is a tad different from the spring roll I usually had, this on the other hand is thinner and extra crispy!|
|Signature Dish #3: Yam basket with sweet and sour pork @ RM17|
|That's the lady boss (L) and the boss (R). If you notice, their kitchen is located outside the restaurant, just beside their cashier counter.|
|One of the many newspaper cuttings they had on their wall.|
Bee Hong Tin Restaurant 美芳珍餐室 [Non-halal]
310-6 Jalan Ng Hoe Liat,
84200, Bakir, Muar, Johor.
Tel No: 017-6335660
Operating Hours: Daily 5.30pm to 11.30pm (Closed on Wednesday)
GPS: N2.2531' E102.39447'