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Friday, December 17, 2010

Red wine chicken Mee Sua

Hello earthlings, TGIF!

My Friday was fine, I spent whole day rolling on the bed and watched a couple of movies and a few episodes of How I met your Mother. Brilliant isn't it? :D

As stated in my title, I had mee sua for dinner (obviously, DUH) and I tweeted the elder sister (cause it's her fave) just to rub it in her face MUAHAHA I'm evil like that.

Below are the ingredients needed for a yummylicious mee sua;

shiitake Mushrooms, mee sua, fried shallots, ginger, red wine and of course chicken meat!

Mee sua (also spelled mi sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. Mee sua are cooked during important festivities like Chinese New Year, birthdays and baby's full moon celebration because Mee Sua signifies long life in Chinese culture. Mee Sua can be considered as a delicacy from the Foochow community - usually from Sibu and Setiawan. But I think most Sarawakians regardless of what dialects do enjoy Mee Sua too, cause I can hardly find Mee Sua in KL (I heard there's one in LOT 10). I'm not a Foochow btw, I'm a Teochew :D

So there you go;

Red wine chicken Mee Sua with an egg *SLURRRRRRPS*

Oh god, looking at this picture at 11.17pm makes my tummy grumbles again!

Anyways, have a nice weekend everyone. I'll be away with the family till Monday Stay tuned for more updates!

P/S: If you realise, I got bloggie a new header. Well, it's a long and sad story. Initially, I got bloggie a new template but after that I don't think it suits me so I change back to the original template yet everything was messed up! Including all the blog links and my header! I lost all of them :O I couldn't find the photo anymore (FML!) so I made up a simple header instead one sighhhhh I srsly need help, pronto!

xx

26 comments:

sMoochie said...

:( I wan I wan I wan!

I'm gonna make a list of food for mum to cook for me during CNY!

Nava.K said...

I didn't know that you can cook, no wonder you are also posting comments on my recipe. Keep up and I also can follow yr recipes.

domokun said...

i luv mee sua also.damn like it till i can eat it plain haha btw gambathe and good luck handling ur layout>< XD

..*AnNiE*.. said...

Awww I love red wine chicken mee sua too! Super nom-licious lahhh! <3

You're a Teochew? I'm half a Teochew too! X)

SiMon Har said...

wow... i can 'taste' the red wine by looking at the mee sua already!

-LuvergalViv- said...

yummy! meesua rocks. but i din know can cook with redwine ge wo. hm. will definitely try it out =)

Victor Imung said...

can i have some? :D

Kian Fai said...

Pro Chef Teo =P

Lai Lai gimme a sip

jfook said...

Omg i want, I always love a soft boiled egg in the mee sua..omgee..

Philip Khor said...

nice. but i don't take boiled eggs.

TikkoSS's Blog said...

hey this is my dish.. i like this one so much.. next time u cook for me yea.. and i get drunk :P

Kahmon said...

Wow, I ate meesua YTD too!! Nice one, but this WINE one, never try. Haha. XD

http://bendan.me

toninkush said...

i wantttttt lol

shii teck said...

I love this soooo much!!! yummy yummy

Black Sheep Ellie said...

ooo it looks great... yummy yum

Og@wa said...

the one I ate in Sitiawan was red in color... http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs570.ash2/149256_454305584220_645569220_5496263_3167056_n.jpg

Chuen said...

ahhh..looks yummy :D

yeeing said...

omg it looks damn nice !

Lilian Hii (백합) said...

I always eat this during CNY....it's like a tradition :D

BernardGT said...

U and Tikky can be the new generation of food blogger XD

Nikel Khor said...

i eat once before..abit like only..

PrisCielLa said...

This is my favourie food! :D
mum always cook since she is a foochow :3

yeeing said...

Btw, Hilda I've followed your blog ! :D

Ronnie said...

nice mee suah especially with red wine

~J'@nn~ said...

tapau back for me, heh heh...*drool*

goingkookies said...

oooh looks good.. u should do a sstep by step post to teach us, ur readers how to cook it!! hehe